About
Based in Norfolk, Emily is a private chef and caterer with a passion for local, seasonal produce.
Emily trained at Edinburgh New Town Cookery School, graduating with a Distinction in March 2024. After her training, Emily returned to Norfolk setting up her own catering business.
Emily specialises in private dinner parties, canapé events, cakes and bakes and freezer food meals as well as cooking for families on holiday in the UK and abroad.
“I would highly recommend Emily. The food was delicious & beautifully presented. Emily was very prompt & left the kitchen spotless. She was very engaging & really feel she will go places. Thank you for a fabulous evening. "
"Emily was wonderful! She quietly got on with the evening and delivered some fantastic food. She beautifully laid the table for me and presented the food in such a lovely way. Everyone was very impressed. Thank you so much Emily you really made the weekend special x"
"We were blown away by the food Emily cooked for us. I asked Emily to cook for my husband’s 40th birthday dinner and she designed the most perfect Italian menu. It was simply delicious and made the evening so memorable. She also made a birthday cake and it was quite possibly the best chocolate cake we’ve ever eaten. Emily was great at communicating leading up to the evening and I felt totally relaxed that it was all going to be brilliant - which it was! Amazing food - thank you so much!!"